The University of Food Technology is a renowned institution dedicated to excellence in food science and technology education. With a strong focus on innovation and research, the university offers a dynamic learning environment for students pursuing careers in the food industry. Known for its cutting-edge programs and world-class faculty, the University of Food Technology is shaping the future of food production and nutrition.
Bulgaria
1962
~ 301-350
Public institution
~ 15000
~ 10500
65%
2025-12-15
Partially funded
University of Food Technology, It offers students the following Academic Majors:
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