The University of Gastronomic Sciences, located in Pollenzo, Italy, is a unique institution dedicated to the study of food and wine. Founded by the international Slow Food movement, the university offers a truly interdisciplinary approach to gastronomy, blending academic study with hands-on experience and a strong emphasis on sustainability and food ethics. Students at the University of Gastronomic Sciences have the opportunity to explore the cultural, historical, and scientific aspects of food and drink while preparing for careers in a variety of fields within the culinary world.
Italy
2004
~ 201-250
Private institution
~ 1500
~ 15000
62%
2025-12-15
Partially funded
University of Gastronomic Sciences, It offers students the following Academic Majors:
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